10. 'S Baggers, Nuremberg, Germany
The functioning of this restaurant must have been inspired by some sci-fi movie. Guests have to order here over a computer. The food and drinks are delivered to the table via a whizzing roller-coaster of rail. Efficiency is very high and even with the whooshing and whirring motion, not a single drop is spilled! Kids find the place very enjoyable and yearn to return.
9. KinderkookCafe, Amsterdam, Netherlands
At Kinderkook, talented chefs serve mouth-watering delicacies to the guests. What is so special about that you ask? In this kitchen, the cooks with the sharp cooking skills are all kids! Enthusiastic children adroitly prepare finger-licking items for themselves and the guests. Adult volunteers and interns help them in the task.
8. Dinner In The Sky, Brussels, Belgium
Man's love affair with the skies is known to all. From ancient times, we have longed to fly like birds. Now here is an aerial treat for the fine dining lovers. Dinner In The Sky is an organisation which arranges hanging dinner facilities in magnificent places of the World. In its journey, it flew through the skies of more than 40 countries, including Europe, Australia, India, Dubai, Canada, U.S by partnering with organisations in these countries. Dinner in the Sky is operational in the capital of Belgium. Meals are prepared by some of the best chefs of the world . A gastronomic extravaganza high up in the skies! What more can one want!
7. El Diablo, Canary Island, Spain
How about enjoying a gourmet meal cooked atop a volcano? If this sound fascinating to you, then El Diablo is where you need to be! Located in the heart of Timanfaya National Park, the view from the restaurant is spectacular. The geothermal heat of 450-500 degree Celsius spewing out from the mouth of this dormant volcano barbeques and cooks the food! This unusual way of cooking attracts tourists on a daily basis. The volcano last erupted in 1824. Experience the sunset on the lava fields of this fire mountain and gorge on volcanic indulgences! Perfect!.
6. Ithaa Undersea Restaurant, Maldives
Wine and dine is the culture in this man-made underwater tunnel . Watch the fishes swim over your head as you enjoy a toast of luxury 16 feet below sea level. The restaurant is a part of Conrad Maldives Rangali Island Resort and designed by a Kiwi consultancy. The 2004 earthquake in the Indian Ocean which spurred a tsunami did not damage this restaurant.The cuisine here is a mix of European and Asian.